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I've only ever baked betty crocker cakes from a box and I'm gonna try making this soon. Wish me luck!

Chef Bruno, have you read Cedric Grolet book “Fruits”?

AMAZING LOVELY 🍓🍓🍓🍓😊😁 THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜 AWESOME

WOW love it so delicate

one of the best in the world for sure. i did it much simpler haha...still good!

Amezing chef

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

LOVELY YES TIRAMISU CANELE AMAZING 😊😁, THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING LOVELY THANKS YOU GOODNESS 🌟🫐🫐🫐🫐😊😁, DAPHNE COTTON ALWAYS 💜, AWESOME

LOVELY YES BLUE BERRIES 🫐🫐🫐🫐 THANKS YOU GOODNESS 🌟😁, DAPHNE COTTON ALWAYS 💜, AWESOME

LOVELY YES 🍓🍓🍓🍓 THANKS YOU GOODNESS 🌟😊, DAPHNE COTTON ALWAYS 💜, AWESOME

Sacrilège. Pourquoi Bruno? Pourquoi ?😢

AMAZING LOVELY YUMMY 😋 APPLE 🍎 CUSTARD PIE THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING POWERFUL WALNUT COFFEE NOUGAT THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING LOVELY THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

AMAZING LOVELY CHOCOLATE BALL S THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜 AWESOME

You are the best

I also have helped at a country hog butchering! It is very interesting, and a lot of work. We cut up the animal, wrapped chops for freezing, made sausage, pressure-canned much of the meat, rendered gallons of lard, and cured a ham. As we say in the US, we used everything but the squeal !

You are def the best pâtissier on RUclips. However, you are not the most watched. IMHO, it's because your videos are too fast, they don't have enough overhead shots, and you should use "see through" bowls so that mere mortals like us can see the consistency of what you are making so we can try to duplicate (hah!) Love your videos but want to see you take your rightful place as the G.O.A.T of baking.

Trop drôle 😜

Please Recipe

Saying hi from Chef James!

In a million years with a billion guesses, I would never have guessed the music choice. Not complaining, mind you, it’s just a very funny and specific intersection of my interests in top level French cooks and early 2000s pop punk.

You are the best in the world unbelievable God bless you thank you for God I know you❤❤❤❤

Unbelievable, you are magic. I love all your best friend you cook you everything you are the best in the world. God bless you.❤❤❤❤❤❤❤

Is Bruno editing these video by himself 😂

I loove this teacher

Interesting music choice

can I make this with regular sugar?

🥇🎁

Food war brought me here

Chief unfillabl If I’m not exaggerate I’m watching only your channel Since five years ago, maybe But how I can touch with you I need some recipes. You are gorgeous only you

Chef you are magic👏🏾👏🏾👏🏾💕💕💕 how I can get you a recipe I need your help. I want to be your student if it’s possible to get the recipe help me please.💕💕💕

What bloom gelatine you use?

bumbed video does not work!!

Wow! Wonderful!

OMG I just love your recipes ❤thank you. Love cooking and baking and will do your course later on this year. 👏🏻

Alright your alive.

I like mine

Can you make the Gateau Battu Picard?

Great chef!!

"decadent topping" Can not be described best!

Where's the recipe?

vieux garcon :)

Ça c'est fastoche. Reste plus qu'à trouver de jolis flacons 👍👍👍👍

This seems wonderful for Christmas. Amazing thank you Chef!

Dang those look so good 😍